Food

#Gastronomy
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BREAKFAST

Continental buffet

To start the day off right, the hotel greets you with a continental breakfast buffet. Options include daily bread and pastries made on site, an assortment of butter, honey and jams from the region, as well as a wide choice of juices, dairy products, cold meats and cheeses from our mountains. Hot options are also available to complete your breakfast: bacon, boiled or scrambled egg. Do you dream of having breakfast in bed? It is possible, ask for room service at reception.

Lunch and dinner

Refined cuisine

To start the day off right, the hotel greets you with a continental breakfast buffet. Options include daily bread and pastries made on site, an assortment of butter, honey and jams from the region, as well as a wide choice of juices, dairy products, cold meats and cheeses from our mountains. Hot options are also available to complete your breakfast: bacon, boiled or scrambled egg. Do you dream of having breakfast in bed? It is possible, ask for room service at reception.

MOUNTAINS

& gastronomy

To fully enjoy the mountain landscapes while discovering the local gastronomy, the 4-star Champs Fleuris hotel offers weekly outings for you to discover the surroundings. Raclette lunch in a chalet on the slopes or a guided outing to the Portes du Soleil area… ask for the programme at reception. Would you prefer to stay warm at the chalet? Don’t miss out on the fondue evening and traditional Savoyard music in winter.