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The restaurant
Here, at the Hotel Champs Fleuris*** we pride ourselves on the food we cook. The Morzine hotel restaurant serves traditional cuisine and regional specialties to up to 120 diners. The gorgeous stone and wooden chalet-style dining-room has a cosy mountain feel, with a large stone fireplace. Just how you imagined the perfect ski holiday. Imagine sitting with your family, sipping a glass of red wine as the waiter brings you a stylishly presented dish prepared from local ingredients. Watch the snow fall on the ski slope outside as you enjoy your dinner, and relax.
The Hotel Champs Fleuris*** Morzine offers the following options:
- Bed and breakfast (full buffet breakfast)
- Half-board (breakfast and dinner)
- Full board (breakfast, lunch and dinner)
During the winter season the Hotel Champs Fleuris*** also organises:
- A weekly lunchtime raclette in a chalet on the ski slopes ('Raclette' is a traditional mountain cheese which is melted at the table and then poured over potatoes and cold meats - proper mountain food!)
- A weekly cheese fondue dinner with live music
More about the Champs Fleuris***
Click and drag on the video to visit the restaurant
