GASTRONOMY

Hotel Champs Fleuris Morzine Restaurant

Here, at the Hotel Champs Fleuris**** Morzine we pride ourselves on the food we cook. The Morzine hotel restaurant serves traditional cuisine and regional specialties to up to 120 diners. The gorgeous stone and wooden chalet-style dining-room has a cosy mountain feel, with a large stone fireplace. Just how you imagined the perfect ski holiday. Imagine sitting with your family, sipping a glass of red wine as the waiter brings you a stylishly presented dish prepared from local ingredients. Watch the snow fall on the ski slope outside as you enjoy your dinner, and relax.

 

The Hotel Champs Fleuris**** Morzine offers the following options:

  • Bed and breakfast (full buffet breakfast)
  • Half-board (breakfast and dinner)
  • Full board (breakfast, lunch and dinner)

 

 

Hotel Champs Fleuris Morzine Restaurant

During the winter season the Hotel Champs Fleuris**** Morzine also organises meals where you can try the regional specialities:

  • A weekly lunchtime raclette in a chalet on the ski slopes ('Raclette' is a traditional mountain cheese which is melted at the table and then poured over potatoes and cold meats - proper mountain food!)
  • A weekly cheese fondue dinner with live music

There's no need to trek round the shops and then spend your evening cooking. Enjoy your ski holiday and let us do the hard work. relax in our morzine hotel bar with an aperitif, instead of cooking, then take your coffee in the lounge while we busy ourselves with clearing away and washing up! 

Take a real holiday!